Calorie Calculator

Daily target
2,047 kcal
to stay where you are
At rest (BMR)1,320 kcal
Maintenance2,047 kcal
Safe floor1200 kcal
moderate exercise three to five days a week
[ MACROS ]
Protein · 30%
154 g
614 kcal
Carbohydrate · 40%
205 g
819 kcal
Fat · 30%
68 g
614 kcal
[ CALCULATION ]
Basal metabolic rate what your body uses at complete rest1,320
Maintenance 1,320 kcal × 1.55 — moderate exercise three to five days a week2,047
Daily target2,047
Protein 30% — 614 kcal154
Carbohydrate 40% — 819 kcal205
Fat 30% — 614 kcal68
An estimate from an equation fitted to a population. It cannot know your body composition, your medical history or your medication, and it is not a diet plan. Talk to a doctor or a dietitian before making a real change.
[ WHAT THIS IS ]

Your basal metabolic rate is what your body uses at complete rest. Multiply it by an activity factor and you get maintenance — what keeps you where you are. A target is maintenance plus or minus a deficit.

The one rule enforced in code rather than left to small print: the target never goes below a safe floor. If a full deficit would take it under, the tool holds it at the floor and tells you it did. A calculator that quietly returns a smaller deficit than the one you asked for is worse than one that argues with you.

[ QUESTIONS ]

Why is my target sometimes higher than the deficit I asked for?

Because a full 500 kcal deficit would have taken it below a floor the tool will not go under — 1,200 kcal a day on the female variant, 1,500 on the male. The target is held at that floor and the page says so, rather than quietly handing you a smaller deficit than the one you asked for. Eating below those figures is something to do with a doctor, not a calculator.

Why does it ask for an "equation variant" rather than my gender?

Because that is honestly what it is. The Mifflin-St Jeor equation was fitted with two constants, +5 and −161, and the tool has to pick one. That is a limitation of the equation, not a statement about you. If neither fits your situation, the figure will be approximate — as it is for everyone — and a dietitian can do better than any formula.

How accurate is this?

It is an estimate from an equation fitted to a population, and individuals vary by a few hundred calories either way. It knows nothing about your body composition, your thyroid, your medication or your sleep. Treat it as a starting point, weigh yourself over a few weeks, and adjust based on what actually happens.

Why 500 calories?

A deficit of about 500 a day works out to roughly half a kilogram a week, which is the rate most guidance treats as sustainable. Faster is not better — past that point, more of what comes off is muscle rather than fat, and the diet is harder to hold.

Where does the macro split come from?

It is a balanced starting point — 30% protein, 40% carbohydrate, 30% fat — not a prescription. Grams differ from calories because fat carries 9 calories a gram against 4 for protein and carbohydrate, which is why the fat number looks small.

[ THE MATHS ]
Mifflin-St Jeor
10 × kg  +  6.25 × cm  −  5 × age
then + 5, or − 161

Chosen over Harris-Benedict: it is the more accurate of the two on modern populations.

[ ACTIVITY FACTORS ]
Sedentary × 1.2
Moderately active × 1.55
Extremely active × 1.9

Most people overestimate this. If in doubt, pick the level below the one you were about to.

[ THE FLOOR ]
Female variant 1,200 kcal
Male variant 1,500 kcal

Commonly cited as the point below which a diet should be medically supervised. It is a guardrail this tool respects, not a recommendation, and not a substitute for asking a doctor. Where maintenance is already under the floor, no deficit is applied at all — the guardrail raises a target, it never tells anyone to eat more than they need.

[ NEXT ]
29BMI CalculatorHeight and weight against the standard scale
31Pregnancy Due DateDue date, gestational age and milestones
39Unit ConverterWeight and height between systems
[ IMPORTANT ]

A general reference figure, not a medical assessment or a diet plan. It cannot know your body composition, your medical history or your medication. Speak to a doctor or a dietitian before making a real change, and never eat below the floor shown here without supervision. Nothing you type here is sent to our servers — the calculation runs entirely in your browser.